2% Milk

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Enjoy the creamy goodness of 2% milk, a versatile dairy staple perfect for drinking, cooking, and baking. Stored properly, this reduced-fat milk offers a delightful balance of flavor and nutrition for your family's daily needs.

Storage Time

Keep refrigerated for 5-7 days after opening, or until the 'sell-by' date if unopened. Unopened milk can be stored in the pantry until the 'sell-by' date.

Temperature

Always store 2% milk in the refrigerator at or below 4°C (40°F). Unopened milk can be stored in a cool, dark pantry before opening.

Freezing

Yes, 2% milk can be frozen to extend its shelf life, though its texture may change slightly upon thawing. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion. Thaw frozen milk slowly in the refrigerator for 1-2 days before use. It's best used in cooking or baking after freezing, as the separation of fat can alter its drinking consistency.

Signs of Spoilage

• Sour or unpleasant odor.
• Thickened or lumpy texture.
• Yellowish or off-color appearance.