Angel hair pasta

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Angel hair pasta, also known as capellini, is a delicate, thin strand of pasta that cooks very quickly. Its fine texture makes it ideal for light sauces and seafood dishes, absorbing flavors beautifully. Proper storage ensures this pantry essential maintains its quality for optimal culinary results.

Storage Time

Uncooked: Up to 2 years in pantry. Cooked: 3–4 days in fridge. Frozen (cooked): Up to 2 months.

Temperature

Store uncooked pasta in a cool, dry place away from direct sunlight. Refrigerate cooked pasta.

Freezing

Cooked angel hair pasta can be frozen. Allow it to cool completely, then portion it into airtight containers or freezer bags. To thaw, transfer to the refrigerator overnight or gently reheat in a pan with a little water or sauce. Freezing may slightly alter the texture, making it a bit softer, but it remains perfectly edible.

Signs of Spoilage

• Presence of mold or discoloration on uncooked pasta.
• Off-putting, stale, or musty odor in uncooked pasta.
• Slimy or sticky texture on cooked pasta that has been refrigerated.
• Sour smell or visible signs of bacterial growth on cooked pasta.