Apple Pie

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Savor the comforting taste of homemade apple pie! This classic dessert, bursting with sweet and tart apples nestled in a flaky crust, is best enjoyed fresh. Proper storage ensures its delightful flavor and texture remain intact for your next indulgence.

Storage Time

Store leftover apple pie loosely covered at room temperature for up to 2 days, or in the refrigerator for 3–4 days. For longer preservation, it can be frozen for up to 4 months.

Temperature

Refrigerate at or below 4°C (40°F) if storing for more than a few hours at room temperature. For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

To freeze apple pie, allow it to cool completely. Wrap the entire pie tightly in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. To thaw, remove from the freezer and let it defrost in the refrigerator overnight. Reheat gently in a moderate oven (around 175°C/350°F) until warmed through. Freezing may slightly alter the crust's crispness.

Signs of Spoilage

• Visible mold growth on the crust or filling.
• A sour or fermented smell emanating from the pie.
• A mushy or slimy texture in the apple filling or crust.