Bacon Pizza

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Bacon pizza, a savory delight, combines crispy bacon with melted cheese and flavorful pizza sauce on a delicious crust. To maintain its freshness and prevent spoilage, proper storage is essential, whether you're dealing with leftover slices or a whole pie.
Storage Time
3–4 days in the refrigerator, 2–3 months in the freezer
Temperature
Keep refrigerated at 4°C (40°F) or below.
Freezing
To freeze bacon pizza, wrap individual slices or the entire pizza tightly in plastic wrap, then place it in a freezer bag to prevent freezer burn. For optimal quality, consume within 2–3 months. Thaw frozen pizza in the refrigerator overnight before reheating in the oven or microwave.
Signs of Spoilage
- Sour or rancid smell
- Slimy or sticky texture on the crust or toppings
- Visible mold growth
- Discoloration of the bacon or cheese



