Baked sweet yams

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Enjoy the delicious, nutrient-rich goodness of baked sweet yams! Properly stored, these vibrant root vegetables retain their delightful sweetness and tender texture, making them a versatile addition to any meal.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated cooked sweet yams at or below 4°C (40°F).

Freezing

Baked sweet yams freeze exceptionally well, preserving their flavor and texture for future use. Allow them to cool completely before portioning into airtight containers or heavy-duty freezer bags. For best quality upon thawing, gently reheat in the oven or microwave. Freezing may slightly alter the texture, making them softer, but they remain delicious for mashing or incorporating into other dishes.

Signs of Spoilage

• A sour or fermented smell.
• Slimy or mushy texture.
• Visible mold growth, often appearing as fuzzy patches of various colors.