Baklava

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Indulge in the sweet, flaky layers of authentic baklava, a traditional Mediterranean pastry crafted with delicate phyllo dough, chopped nuts, and a rich syrup. Properly stored, this delightful treat can maintain its exquisite texture and flavor for an extended period, ensuring you can savor every bite.

Storage Time

Baklava is best enjoyed fresh, but can be stored at room temperature for up to 3 days, in the refrigerator for up to 1 week, and frozen for up to 3 months.

Temperature

Store at room temperature in a cool, dry place, or refrigerate for longer shelf life.

Freezing

To freeze baklava, ensure it is completely cooled. Wrap individual pieces or the entire batch tightly in plastic wrap, followed by a layer of aluminum foil or place in an airtight freezer-safe container. Thaw overnight in the refrigerator before serving for the best texture. Freezing may slightly alter the crispness of the phyllo, but the flavor will remain delicious.

Signs of Spoilage

• Mold growth on the surface or between layers.
• A sour or fermented smell, indicating spoilage.
• A sticky, mushy texture, especially if it was originally crisp.