BBQ Pulled Pork Pizza

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BBQ pulled pork pizza combines the smoky flavors of barbecue with the comforting base of a pizza. This savory dish is often topped with cheese, onions, and a tangy BBQ sauce, making it a delicious and satisfying meal. Proper storage is key to maintaining its quality and preventing foodborne illnesses.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F)

Freezing

To freeze BBQ pulled pork pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2-3 months. Thaw frozen pizza in the refrigerator overnight before reheating in the oven or microwave. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or off-putting smell
• Slimy or sticky texture on the toppings or crust
• Visible mold growth on any part of the pizza
• Discoloration of the pulled pork or cheese