Boiled eggs

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Properly stored boiled eggs are a versatile and nutritious food, perfect for quick breakfasts, salads, or snacks. Understanding their shelf life ensures you enjoy them at their peak freshness and safety.
Storage Time
Up to 7 days in the refrigerator when stored correctly.
Temperature
Store refrigerated at or below 4°C (40°F).
Signs of Spoilage
- A strong, unpleasant sulfurous odor, especially when peeled.
- Slimy or sticky texture on the egg white or yolk.
- Discoloration of the yolk or white, such as a greenish ring around the yolk or a pinkish hue in the white.