Bottled Water

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Properly stored bottled water offers a safe and convenient hydration solution. While generally shelf-stable, understanding optimal storage conditions ensures its purity and quality for extended periods.

Storage Time

Bottled water does not truly spoil in the traditional sense, but its quality can degrade over time. It is best consumed within 6 months to 2 years from the bottling date for optimal taste. Unopened bottles stored in a cool, dark pantry can last indefinitely, but the plastic bottle itself may begin to degrade after several years.

Temperature

Store bottled water in a cool, dry place away from direct sunlight and extreme temperatures. Ideal pantry temperatures are between 15-25°C (59-77°F). Refrigeration is not necessary for unopened bottled water and can sometimes lead to condensation on the bottle, which may encourage microbial growth on the exterior.

Freezing

Bottled water can be frozen, but it's important to note that water expands as it freezes. To prevent the bottle from bursting, leave ample headspace at the top of the bottle (at least 1-2 inches) before placing it in the freezer. Frozen water will take a significant amount of time to thaw. For safe consumption, allow it to thaw completely in the refrigerator. Freezing does not typically affect the safety of the water, but the plastic bottle may become more brittle.

Signs of Spoilage

• Cloudiness or particulate matter within the water.
• An unusual or off odor emanating from the bottle.
• A metallic or plastic taste, especially after prolonged storage in warm conditions or direct sunlight.