Buffalo milk

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Rich and creamy buffalo milk, a nutritious alternative to cow's milk, is packed with protein and fat, making it ideal for a variety of culinary uses from cheese-making to drinking. Proper storage is key to preserving its delightful flavor and nutritional benefits.
Storage Time
Keep refrigerated and consume within 5-7 days of opening; unopened, follow the 'best by' date. Freezing is not recommended for optimal quality.
Temperature
Store in the refrigerator at a consistent temperature between 1-4°C (34-40°F).
Signs of Spoilage
- Sour or off odor: A distinct unpleasant smell is a primary indicator of spoilage.
- Curdling or thickening: The milk may develop a lumpy or thickened texture.
- Discoloration: A yellowing or grayish tint can signal that the milk is no longer fresh.