Butter biscuit

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Enjoy the delightful crispness and rich flavor of butter biscuits, a classic treat perfect for any occasion. Properly stored, these buttery delights maintain their satisfying texture and taste for optimal enjoyment.

Storage Time

Store in a cool, dry pantry for up to 2 weeks. For longer preservation, refrigerate for up to 1 month, or freeze for up to 3 months.

Temperature

Ideal pantry temperature is between 18-22°C (65-72°F). Refrigeration at 0-4°C (32-40°F) is recommended for extended freshness.

Freezing

Butter biscuits freeze exceptionally well, preserving their delicate crumb and buttery essence. Wrap them tightly in plastic wrap, then in aluminum foil or place in an airtight freezer bag to prevent freezer burn. Thaw at room temperature for a few hours or overnight for the best texture. Avoid microwaving, as it can make them tough.

Signs of Spoilage

• A stale, dry, and crumbly texture that lacks its usual crispness.
• The development of a rancid or off smell, indicating fat spoilage.
• Visible mold growth, appearing as fuzzy spots of various colors (green, white, or black).