Caramel Apple

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A delightful caramel apple is a classic treat, featuring a crisp apple enrobed in rich, chewy caramel. For optimal freshness and to preserve its delightful texture, proper storage is key to enjoying this sweet confection.
Storage Time
Caramel apples are best enjoyed fresh, but can be stored in the refrigerator for up to 2-3 days. Beyond this, the caramel may become hard and the apple's texture can degrade.
Temperature
Store caramel apples in the refrigerator at a consistent temperature between 0-4°C (32-40°F).
Signs of Spoilage
- The caramel coating appears cracked, dry, or has developed a sugary, crystalline texture.
- The apple underneath feels soft, mushy, or has developed brown spots.
- An off, sour, or fermented smell emanating from the apple or caramel.