Caramel Latte

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Enjoy your delicious caramel latte at its best by storing it properly. This sweet coffee beverage, featuring rich espresso, steamed milk, and decadent caramel syrup, is best consumed fresh but can be kept for a short period under ideal conditions to maintain its delightful flavor and creamy texture.
Storage Time
1–2 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Sour or off smell, distinct from the usual coffee and caramel aroma.
- Visible separation of milk and coffee, with curdled or clumpy textures.
- Mold growth on the surface or around the rim of the container.