Caramel popcorn

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Indulge in the delightful crunch of homemade or store-bought caramel popcorn! This sweet and savory treat is best enjoyed when its caramel coating remains perfectly crisp and its popcorn kernels are airy. Proper storage is key to preserving its irresistible texture and flavor for longer enjoyment.
Storage Time
Best consumed within 1-2 weeks when stored properly at room temperature. Avoid refrigeration as it can make the caramel sticky and the popcorn soggy.
Temperature
Store in a cool, dry place at room temperature, ideally between 18-22°C (65-72°F).
Signs of Spoilage
- A stale, chewy, or soft texture instead of a satisfying crunch.
- A noticeable musty or rancid odor, indicating the popcorn or caramel has gone bad.
- Visible signs of mold or discoloration on the popcorn kernels or caramel coating.