Chana Dal Halwa with Ghee
Photo provided by Pexels
Chana dal halwa with ghee is a rich, sweet Indian dessert made from split chickpeas, sugar, and clarified butter (ghee). Its creamy texture and nutty flavor make it a delightful treat, but proper storage is essential to maintain its quality and prevent spoilage. Storing it correctly ensures you can enjoy this delicious halwa for longer.
Storage Time
2-3 days in the refrigerator, up to 2 months in the freezer, or 1-2 days at room temperature (depending on climate)
Temperature
Keep refrigerated at 4°C (40°F) or below. For freezing, maintain a freezer temperature of -18°C (0°F) or lower.
Freezing
To freeze chana dal halwa with ghee, allow it to cool completely. Portion the halwa into airtight, freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Thaw the frozen halwa in the refrigerator overnight before serving. Reheating gently on the stovetop or in the microwave can restore its texture, but be aware that freezing may slightly alter the original creamy consistency.
Signs of Spoilage
- Sour or rancid smell indicating ghee spoilage
- Visible mold growth on the surface
- Significant change in color or texture, becoming overly dry or slimy
- Off flavors or a fermented taste
