Chicken Pesto Pizza

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Chicken pesto pizza is a delicious and popular dish featuring a flavorful pesto sauce, tender chicken, and melted cheese on a crispy crust. Proper storage is essential to maintain its quality and prevent foodborne illnesses, ensuring every slice remains safe and enjoyable.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.

Freezing

To freeze chicken pesto pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2-3 months. Thaw frozen pizza in the refrigerator overnight or bake directly from frozen, adding a few extra minutes to the cooking time. Freezing may slightly alter the texture of the crust and pesto.

Signs of Spoilage

• Sour or ammonia-like odor
• Slimy or sticky texture on the crust or toppings
• Visible mold growth on any part of the pizza
• Discoloration of the chicken or pesto
• Unusual or off flavors