Chirashi Sushi Bowl

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Chirashi sushi bowls are a delightful mix of seasoned sushi rice, fresh seafood like salmon and tuna, and colorful toppings such as vegetables and egg. Due to the raw fish and cooked rice, proper storage is crucial to maintain freshness and prevent foodborne illnesses. Enjoy your chirashi bowl safely by following these storage guidelines.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or ammonia-like smell indicating bacterial growth.
- Slimy texture on the fish or rice.
- Discoloration of the fish (e.g., dull, greyish appearance).
- Off flavors or a generally unpleasant taste.
- Visible mold growth.