Chocolate Macaron

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Indulge in the delicate crispness and rich chocolate ganache filling of these exquisite chocolate macarons. Perfect for a sophisticated treat, these French confections are best enjoyed when stored properly to maintain their signature texture and flavor.

Storage Time

3–5 days in an airtight container at room temperature, 1 week in the refrigerator.

Temperature

Ideal storage is at cool room temperature (18-22°C) or refrigerated at 0-4°C.

Freezing

Chocolate macarons freeze exceptionally well, preserving their delightful texture. To freeze, place unfrozen macarons in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper. Thaw them slowly in the refrigerator overnight for the best results, or at room temperature for a few hours. Avoid direct heat for thawing, as it can compromise the delicate shells.

Signs of Spoilage

• The macaron shells become excessively soft or chewy, losing their characteristic crispness.
• The ganache filling appears oily, separated, or develops an off-putting odor.
• Visible mold growth on the shells or filling, indicating spoilage.