Coconut flan
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Indulge in the creamy, tropical delight of homemade coconut flan, a luscious custard dessert infused with rich coconut milk and a sweet caramel topping. This delicate treat is perfect for celebrations or as a delightful end to any meal, offering a taste of paradise in every spoonful.
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Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and safety.
Freezing
Coconut flan can be frozen, though the texture may slightly alter upon thawing. For best results, freeze individual portions in airtight containers or wrap the entire flan tightly in plastic wrap followed by a layer of aluminum foil. Thaw overnight in the refrigerator before serving. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or off smell emanating from the flan.
- Visible mold growth on the surface or edges.
- A watery or separated texture, indicating the custard has broken down.
