Coffee eclair

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Indulge in the rich, creamy delight of a coffee eclair, a classic pastry featuring choux dough filled with luscious coffee-flavored pastry cream and topped with a glossy chocolate glaze. This exquisite treat is best enjoyed fresh to savor its delicate textures and vibrant flavors.
Storage Time
1–2 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- Sour or off-putting smell emanating from the cream filling.
- Mushy or soggy texture of the choux pastry, indicating staleness or moisture absorption.
- Visible mold growth on the glaze or pastry.