Coffee ice cream

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Indulge in the rich, aromatic delight of coffee ice cream, a frozen treat perfect for any occasion. Properly stored, this creamy confection can maintain its delightful flavor and texture for optimal enjoyment.
Storage Time
Best consumed within 1-2 months for peak quality, though safe to eat for up to 3-4 months when continuously frozen at 0°F (-18°C).
Temperature
Store in the freezer at a consistent temperature of 0°F (-18°C) or below.
Freezing
Coffee ice cream is already a frozen product, so refreezing is not recommended as it significantly degrades texture and flavor. If you have partially melted ice cream, it's best to consume it as is or discard it rather than refreezing.
Signs of Spoilage
- Presence of ice crystals on the surface, indicating freezer burn and potential moisture loss.
- Off-putting sour or fermented smell, a clear sign of bacterial growth.
- Unusual texture changes, such as a gummy or watery consistency, suggesting spoilage or improper freezing.