Cooked cavatappi pasta

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Properly storing cooked cavatappi pasta is key to enjoying its delightful corkscrew shape and texture in future meals. Whether you have leftovers from dinner or prepped a batch for the week, knowing the best storage methods ensures food safety and optimal flavor.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F)

Freezing

To freeze cooked cavatappi pasta, allow it to cool completely. Portion it into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 2–3 months. To thaw, transfer the frozen pasta to the refrigerator overnight or reheat directly from frozen in a saucepan with a splash of water or broth, or in the microwave.

Signs of Spoilage

• A sour or off odor.
• Slimy or sticky texture.
• Visible mold growth, which can appear as fuzzy spots of various colors.