Cooked glutinous rice

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Properly stored cooked glutinous rice retains its delightful chewy texture and sweet aroma, making it a versatile ingredient for various Asian dishes. Ensure it's cooled and sealed to prevent spoilage and maintain its deliciousness for future meals.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Cooked glutinous rice freezes exceptionally well. Allow it to cool completely before portioning it into airtight containers or freezer bags. To thaw, place it in the refrigerator overnight or gently reheat it in a steamer or microwave with a splash of water to restore moisture and its signature sticky texture. Freezing may slightly alter the texture, making it a bit softer upon thawing.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• A slimy or sticky texture that feels unusually wet or mushy, beyond its natural stickiness.