Cooked Israeli couscous

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Properly storing cooked Israeli couscous is key to enjoying its delightful chewy texture and nutty flavor in future meals. This versatile grain, also known as pearl couscous, can be kept fresh for several days when handled with care.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Yes, cooked Israeli couscous freezes beautifully! Allow it to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. Frozen couscous is best used within 2-3 months for optimal texture. To thaw, transfer it to the refrigerator overnight or gently reheat it directly from frozen in a saucepan with a splash of water or broth, or in the microwave.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild aroma.
• A slimy or sticky texture, indicating bacterial growth.
• Visible mold growth, which can appear as fuzzy spots of various colors.