Cooked lemon garlic pasta

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Savor the vibrant flavors of your delicious cooked lemon garlic pasta for longer by storing it correctly. This versatile dish, perfect for quick weeknight dinners, retains its best quality when kept chilled and properly sealed.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked lemon garlic pasta, allow it to cool completely. Portion the pasta into airtight containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Note that the texture of the pasta may soften slightly after freezing and thawing.

Signs of Spoilage

• A sour or off smell, distinct from the usual garlic and lemon aroma.
• Slimy or mushy texture of the pasta strands.
• Visible mold growth, which can appear as fuzzy patches of various colors.