Cooked pasta Bolognese

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Savor the rich flavors of your homemade pasta Bolognese for longer by storing it correctly. This hearty Italian classic, featuring tender pasta coated in a savory meat sauce, can be enjoyed for several days when kept chilled or even months when frozen.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked pasta Bolognese, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 3 months. Thaw overnight in the refrigerator and reheat thoroughly on the stovetop or in the microwave until steaming hot.

Signs of Spoilage

• A sour or off smell emanating from the dish.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or gummy texture on the pasta or sauce.