Cooked pasta soup
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Enjoy your delicious cooked pasta soup for longer by storing it correctly. This hearty meal, packed with tender pasta and savory broth, can be preserved to maintain its delightful flavor and texture.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze cooked pasta soup, allow it to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags. For best quality, remove as much air as possible. When ready to enjoy, thaw the soup overnight in the refrigerator and reheat gently on the stovetop or in the microwave. Some pasta may become slightly softer after freezing and thawing, but the overall flavor will remain excellent.
Signs of Spoilage
- A sour or off odor emanating from the soup.
- Visible mold growth on the surface or edges.
- A slimy or unusually thick texture in the broth.
