Cooked Shrimp Scampi Pasta
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Enjoy your delicious cooked shrimp scampi pasta for longer by storing it properly. This flavorful dish, featuring tender shrimp and al dente pasta coated in a garlic butter sauce, is best preserved when kept chilled to maintain its optimal taste and texture.
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Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F)
Freezing
To freeze cooked shrimp scampi pasta, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 1-2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, being mindful that the pasta texture may soften slightly after freezing.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the dish.
- Slimy or mushy texture of the shrimp or pasta.
- Visible mold growth or discoloration on any components.
