Cooked sticky rice

Name: Cooked sticky rice
Brand: Food Shelf Life
Rating: 5 (789 reviews)

FSL TeamUpdated October 20255433 views

Photo provided by Pexels

Properly stored cooked sticky rice retains its delightful chewy texture and sweet aroma, making it a versatile ingredient for many Asian dishes. Ensure it's cooled and sealed to preserve its freshness and prevent spoilage.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked sticky rice, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator or gently reheat in a steamer or microwave with a splash of water to restore moisture and texture.

Signs of Spoilage

A sour or fermented smell.
Slimy or sticky texture beyond its natural consistency.
Visible mold growth, often appearing as fuzzy spots of various colors.

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