Crispy Rice Spicy Tuna

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Crispy rice spicy tuna is a delectable appetizer featuring sushi rice pressed into crispy cakes, topped with a creamy, spicy tuna mixture. This popular dish is best enjoyed fresh due to the delicate nature of the ingredients, especially the raw tuna and the crispy rice texture.
Storage Time
Consume immediately for best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below if storing for a short period.
Signs of Spoilage
- Fishy or ammonia-like odor from the tuna.
- Slimy or sticky texture on the rice or tuna.
- Discoloration of the tuna (browning or graying).
- Sour or off smell from the spicy mayonnaise.
- Visible mold growth.



