Digestive biscuit
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Digestive biscuits are a popular, slightly sweet, and crumbly biscuit, perfect for dunking in tea or coffee. To maintain their delightful crispness and prevent staleness, proper storage is key.
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Storage Time
Up to 6 months in a cool, dry pantry when stored correctly in an airtight container.
Temperature
Store in a cool, dry place, ideally between 15-20°C (59-68°F), away from direct sunlight and heat sources.
Signs of Spoilage
- A stale, cardboard-like texture indicating loss of crispness.
- An off, rancid smell, especially if exposed to moisture or fats.
- Visible mold growth, which can appear as fuzzy spots of various colors.
