Duck eggs

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Duck eggs, known for their rich yolks and larger size, offer a decadent culinary experience. Properly stored, these versatile eggs can elevate a wide range of dishes, from baked goods to breakfast favorites.

Storage Time

Duck eggs can be safely stored in the refrigerator for up to 3 weeks, maintaining optimal freshness and quality for culinary applications.

Temperature

For maximum shelf life and food safety, store duck eggs in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Yes, duck eggs can be frozen to extend their usability. To freeze, crack the eggs and whisk them lightly. For best results, freeze them in ice cube trays or small, airtight containers, labeling with the date. Frozen eggs are best used for baking or cooking where the texture change is less noticeable. Thaw them overnight in the refrigerator before use. Do not refreeze thawed eggs.

Signs of Spoilage

• A foul or sulfurous odor when cracked.
• A watery or unusually thin egg white.
• Discoloration within the yolk or white, such as green or pinkish hues.