Eclair
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Indulge in the delicate delight of éclairs, a classic French pastry featuring a light choux dough shell filled with luscious cream and topped with a glossy chocolate glaze. These elegant treats are best enjoyed fresh, but proper storage ensures their delightful texture and flavor are preserved for a short period.
Storage Time
2–3 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Freezing
Éclairs can be frozen, though the texture of the choux pastry may soften slightly upon thawing. For best results, freeze unfilled choux shells or fully assembled éclairs without the glaze. Wrap them tightly in plastic wrap, then in aluminum foil or place in an airtight freezer-safe container. To thaw, place refrigerated éclairs on a wire rack at room temperature for a few hours. If freezing unfilled shells, warm them briefly in a low oven (around 150°C/300°F) for a few minutes to restore crispness before filling and glazing.
Signs of Spoilage
- Sour or off-smelling cream filling
- Soggy or mushy choux pastry
- Mold growth on the glaze or filling
