Egg drop soup

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Enjoy the delicate flavors of homemade egg drop soup for longer by understanding its optimal storage. This comforting broth, often enriched with tender ribbons of egg and savory seasonings, can be safely preserved to maintain its delicious taste and texture.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Egg drop soup freezes surprisingly well, though the texture of the egg ribbons might change slightly upon thawing. For best results, cool the soup completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight. Reheat gently on the stovetop over low heat, stirring occasionally, to prevent the egg from scrambling. Avoid microwaving for reheating as it can lead to uneven heating and a less desirable texture.

Signs of Spoilage

• A sour or off odor emanating from the soup.
• Visible mold growth on the surface or edges.
• A slimy or unusually thick texture, indicating bacterial proliferation.