Egg Salad Sandwich with Mustard Dressing

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An egg salad sandwich with mustard dressing is a classic and comforting meal, perfect for lunch or a quick snack. However, due to the mayonnaise and eggs, proper storage is crucial to prevent bacterial growth and ensure food safety. Enjoy this delicious sandwich responsibly by following these storage guidelines.
Storage Time
2–3 days in the refrigerator, freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.
Signs of Spoilage
- A sour or ammonia-like odor emanating from the sandwich.
- A watery or slimy texture to the egg salad filling.
- Discoloration of the bread or egg salad, such as a greenish or grayish hue.
- Visible mold growth on any part of the sandwich.



