Egg whites
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Fresh egg whites, the clear albumen surrounding the yolk, are a versatile ingredient for baking, meringues, and healthy cooking. Proper storage ensures their freshness and safety for culinary creations.
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Storage Time
Use liquid egg whites within 2–4 days when refrigerated; frozen egg whites can last up to 12 months.
Temperature
Store liquid egg whites in the refrigerator at or below 4°C (40°F).
Freezing
Yes, you can freeze egg whites! For best results, freeze them in an airtight container or ice cube tray. Once frozen, transfer to a freezer bag. Thaw overnight in the refrigerator. Frozen egg whites may become slightly more watery upon thawing, but they are perfectly suitable for cooking and baking.
Signs of Spoilage
- A distinct sulfurous or rotten odor.
- A greenish or pinkish tint to the whites.
- A slimy or watery texture that is unusual.
