Fat-free yogurt

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Enjoy the creamy goodness of fat-free yogurt, a versatile and healthy dairy staple perfect for breakfast, snacks, or as a base for dips and sauces. Properly storing this nutritious treat ensures its delightful texture and tangy flavor remain at their best.

Storage Time

Typically 1-2 weeks past the 'best by' date when refrigerated, but always check for spoilage.

Temperature

Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and safety.

Freezing

Yes, fat-free yogurt can be frozen to extend its shelf life. Spoon it into freezer-safe containers, leaving some headspace for expansion. While freezing may alter its texture, making it slightly more watery or grainy upon thawing, it remains safe to consume. Thaw slowly in the refrigerator overnight. Stir well before using, as the separation is normal.

Signs of Spoilage

• Unpleasant, sour, or yeasty odor.
• Visible mold growth, often fuzzy and appearing in various colors.
• Significant separation of liquid (whey) that doesn't reincorporate with stirring, or a watery, curdled texture.