Flax milk

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Flax milk, a nutritious plant-based beverage derived from flaxseeds, offers a creamy texture and a subtle nutty flavor, making it a versatile ingredient for smoothies, cereals, and baking. Properly stored, this dairy-free milk alternative can maintain its quality and freshness for extended periods.

Storage Time

Unopened shelf-stable flax milk can last for up to 12 months in the pantry. Once opened, refrigerated flax milk typically remains fresh for 7–10 days.

Temperature

Store unopened flax milk in a cool, dry pantry away from direct sunlight. Once opened, keep refrigerated at or below 4°C (40°F).

Freezing

Yes, flax milk can be frozen to extend its shelf life. Pour the flax milk into freezer-safe containers, leaving some headspace for expansion, or freeze in ice cube trays for convenient portioning. Thaw frozen flax milk in the refrigerator overnight. Note that freezing may alter the texture slightly, making it a bit more watery or separated, but it remains safe to consume and is best used in cooked dishes or smoothies.

Signs of Spoilage

• Sour or off odor, distinct from its usual mild scent.
• Curdled or lumpy texture, indicating separation of the liquid.
• Visible mold growth on the surface or inside the container.
• Unpleasant, bitter taste.