Fresh hubbard squash
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Hubbard squash, a large and nutrient-dense winter squash, offers a sweet, nutty flavor perfect for roasting, baking, or pureeing. Proper storage is key to preserving its firm texture and vibrant flesh for delicious culinary creations.
Storage Time
Store whole, uncut hubbard squash in a cool, dark pantry for up to 3-6 months. Once cut, it will last for 3-5 days when refrigerated.
Temperature
Ideal pantry storage temperature is between 10-15°C (50-60°F). Refrigerated cut squash should be kept at 0-4°C (32-40°F).
Freezing
Yes, hubbard squash freezes beautifully! Cooked squash (baked, steamed, or roasted) can be pureed or cubed and stored in airtight containers or freezer bags for up to 10-12 months. Thaw overnight in the refrigerator for best results, though some slight texture change may occur. Raw squash is not recommended for freezing as its texture will become mushy upon thawing.
Signs of Spoilage
- Soft or mushy spots on the rind or flesh.
- Mold growth, especially fuzzy white or green patches.
- A sour or fermented odor.
