Fresh radicchio

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Fresh radicchio, with its distinctive bitter flavor and vibrant red leaves, is a versatile leafy green that adds a delightful crunch and color to salads, pizzas, and roasted dishes. Proper storage is key to preserving its crisp texture and preventing wilting.
Storage Time
Radicchio typically lasts for 1 to 2 weeks when stored correctly in the refrigerator.
Temperature
Store radicchio in the coldest part of your refrigerator, ideally between 0°C and 4°C (32°F and 40°F).
Signs of Spoilage
- Wilting and limp leaves that lack crispness.
- Brown or black spots appearing on the leaves.
- A slimy or mushy texture, indicating decay.