Fresh Sheep Milk
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Fresh sheep milk, a rich and creamy dairy beverage, offers a distinct flavor profile and is a fantastic source of protein and calcium. Properly stored, it can elevate your culinary creations or be enjoyed on its own.
Storage Time
Consume within 5-7 days of opening; unopened, refer to best-by date. Freezing extends shelf life significantly.
Temperature
Keep refrigerated at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain optimal freshness and prevent bacterial growth.
Freezing
Yes, fresh sheep milk can be frozen to preserve its quality for longer periods. Pour the milk into freezer-safe containers, leaving about an inch of headspace to allow for expansion. It's best to freeze in smaller portions for easier thawing. To thaw, place the frozen milk in the refrigerator overnight. The texture may change slightly upon thawing, becoming a bit more watery, but it remains perfectly suitable for cooking, baking, or making cheese. Avoid refreezing thawed milk.
Signs of Spoilage
- A sour or off odor, significantly different from its natural milky aroma.
- A lumpy or curdled texture, indicating separation of milk solids.
- A change in color, such as a yellowish or pinkish hue, or visible mold growth.
