Fried rice

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Properly stored fried rice, a delicious and versatile dish, can retain its delightful flavors and textures for several days when kept chilled. Understanding its shelf life and optimal storage methods is key to enjoying this popular meal safely and minimizing food waste.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Store refrigerated fried rice at or below 4°C (40°F).

Freezing

To freeze fried rice, allow it to cool completely before portioning it into airtight containers or freezer-safe bags. This helps prevent freezer burn and maintains optimal texture. When ready to enjoy, thaw overnight in the refrigerator or gently reheat from frozen using a microwave or stovetop, ensuring it's heated thoroughly to an internal temperature of 74°C (165°F). Some slight texture changes may occur upon freezing and thawing, particularly with the rice grains.

Signs of Spoilage

• A sour or off smell, distinct from its usual savory aroma.
• Slimy or mushy texture, indicating bacterial growth.
• Visible mold growth, which can appear as fuzzy patches of various colors.