Frozen snap peas
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Frozen snap peas offer a convenient and nutritious option for quick meals, retaining their crisp texture and sweet flavor when stored correctly. Proper storage ensures these vibrant green pods remain a versatile ingredient for stir-fries, side dishes, and salads, minimizing food waste and maximizing their culinary potential.
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Storage Time
Frozen snap peas maintain optimal quality for 8-12 months in the freezer when kept continuously frozen. Once thawed, they should be consumed within 3-4 days if stored in the refrigerator.
Temperature
Keep frozen snap peas at a consistent freezer temperature of -18°C (0°F) or colder. If thawed, store them in the refrigerator at 0-4°C (32-40°F).
Signs of Spoilage
- A sour, off-putting, or moldy smell emanating from the thawed snap peas, indicating bacterial growth.
- A slimy, excessively soft, or mushy texture after thawing, which suggests cell wall breakdown and spoilage.
- Significant discoloration, such as dull, brownish, or grayish spots on the peas, or the presence of visible mold.
- Excessive freezer burn, which appears as dry, discolored patches, though this primarily affects quality rather than safety.
