Garlic Butter Rice
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Savor the rich aroma and delicious taste of perfectly cooked garlic butter rice, a versatile side dish that elevates any meal. This flavorful rice, infused with fragrant garlic and creamy butter, is best enjoyed fresh but can be stored for later enjoyment with proper handling.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer
Temperature
Store refrigerated at or below 4°C (40°F). For longer storage, freeze at -18°C (0°F) or below.
Freezing
To freeze garlic butter rice, allow it to cool completely. Portion the rice into airtight freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator or reheat directly from frozen using a microwave or stovetop, adding a splash of water or broth to restore moisture. Freezing may slightly alter the texture, making it a bit softer upon reheating.
Signs of Spoilage
- A sour or off smell, distinct from the usual garlic aroma.
- A slimy or mushy texture, indicating bacterial growth.
- Visible mold growth, which can appear as fuzzy patches of various colors.
