Garlic Mayo Sauce

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Enjoy the rich, creamy flavor of homemade or store-bought garlic mayo sauce with this comprehensive storage guide. Perfect for sandwiches, dips, and marinades, proper storage ensures optimal taste and food safety.
Storage Time
Homemade garlic mayo sauce typically lasts 3-5 days in the refrigerator. Store-bought, unopened garlic mayo sauce can last until the 'best by' date, and once opened, it should be consumed within 5-7 days when refrigerated.
Temperature
Always store garlic mayo sauce in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to inhibit bacterial growth.
Signs of Spoilage
- A sour or off odor, distinct from the usual garlicky aroma.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A change in texture, such as a watery or separated consistency, or a slimy feel.