Gelato

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Indulge in the rich, creamy delight of authentic gelato, a frozen Italian dessert crafted with a higher milk-to-cream ratio than traditional ice cream. Properly stored, this artisanal treat can maintain its exquisite flavor and smooth texture for optimal enjoyment.

Storage Time

Enjoy homemade gelato within 1-2 weeks for best quality; store-bought gelato typically lasts 1-2 months in the freezer.

Temperature

Store gelato in the freezer at 0°F (-18°C) or colder for optimal preservation.

Freezing

Gelato freezes exceptionally well, preserving its delightful taste and texture. For best results, transfer homemade gelato to an airtight container, pressing plastic wrap directly onto the surface to prevent ice crystals. Store-bought gelato should remain in its original packaging. To thaw, allow it to soften slightly in the refrigerator for about 30-60 minutes before serving, or let it sit at room temperature for 10-15 minutes. Avoid refreezing once thawed, as this can significantly degrade its quality and introduce an icy texture.

Signs of Spoilage

• Development of large ice crystals on the surface, indicating freezer burn and potential texture degradation.
• Off-putting sour or fermented smell, a clear sign of bacterial growth.
• Significant color changes or the presence of mold, especially on the surface or edges.