Gingerbread cookie

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Enjoy the warm, spicy delight of gingerbread cookies, a classic holiday treat perfect for any occasion. Properly stored, these flavorful cookies maintain their crispness and aromatic spice blend for extended enjoyment.

Storage Time

Store at room temperature in an airtight container for up to 1 week. For longer preservation, gingerbread cookies can be frozen for up to 3 months.

Temperature

Store in a cool, dry place, ideally between 18-22°C (65-72°F). Avoid humid environments which can soften the cookies.

Freezing

To freeze gingerbread cookies, ensure they are completely cooled. Wrap individual cookies or stacks of cookies tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. Thaw at room temperature for a few hours before serving to retain their best texture and flavor.

Signs of Spoilage

• Develops a stale, chewy texture instead of crispness.
• Exhibits mold growth, often appearing as fuzzy spots of various colors.
• Presents an off, sour, or rancid smell, indicating spoilage.