Grilled pork medallions

Name: Grilled pork medallions
Brand: Food Shelf Life
Rating: 5 (782 reviews)

FSL TeamUpdated October 20255874 views

Photo provided by Pexels

Enjoy your delicious grilled pork medallions for longer by storing them correctly. Proper refrigeration and freezing techniques will help maintain their savory flavor and tender texture, ensuring a delightful meal whenever you're ready to eat.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze grilled pork medallions, allow them to cool completely. Wrap individual medallions tightly in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn. Thaw frozen pork medallions overnight in the refrigerator for optimal safety and quality. For a quicker thaw, you can submerge the sealed package in cold water, changing the water every 30 minutes. Reheat gently in a skillet or oven to restore moisture and flavor.

Signs of Spoilage

A sour or ammonia-like smell emanating from the pork.
A slimy or sticky texture on the surface of the meat.
Significant discoloration, such as a grayish or greenish hue, especially if accompanied by mold growth.

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