Homemade baked ziti

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Savor the comforting flavors of homemade baked ziti, a hearty pasta casserole layered with rich tomato sauce, creamy ricotta, and melted mozzarella. Properly stored, this delicious dish can be enjoyed for days, making it perfect for meal prep or leftovers.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze baked ziti, allow it to cool completely. Portion it into airtight freezer-safe containers or wrap individual servings tightly in plastic wrap followed by aluminum foil. Thaw overnight in the refrigerator before reheating in the oven or microwave until thoroughly heated through. Freezing may slightly alter the texture of the pasta, but the flavors will remain delicious.
Signs of Spoilage
- A sour or off smell emanating from the dish.
- Visible mold growth on the surface or edges.
- Slimy or unusually watery texture, especially around the sauce.