Homemade cheese

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Discover the best practices for storing your delicious homemade cheese to maintain its optimal flavor and texture. Proper preservation ensures you can enjoy your artisanal creations for as long as possible, minimizing waste and maximizing culinary enjoyment.

Storage Time

Freshly made, soft cheeses typically last 3-7 days in the refrigerator. Harder, aged homemade cheeses can last several weeks to a few months when stored correctly. Freezing is generally not recommended for most homemade cheeses as it can significantly alter their texture.

Temperature

Store homemade cheese in the refrigerator, ideally between 2-4°C (35-40°F). For longer-term storage of harder cheeses, a cool, humid environment like a cheese cave or a dedicated cheese drawer is beneficial.

Signs of Spoilage

• Visible mold growth that is not part of the cheese's intended aging process (e.g., fuzzy green or black spots on soft cheeses).
• An off-putting, sour, or ammonia-like smell that is distinct from the cheese's natural aroma.
• A slimy or sticky texture on the surface, indicating bacterial growth.
• Significant changes in color, such as darkening or unusual discoloration.